In Business Since 1998
(805) 773-2722
AMEX, VISA, MASTER CARD
Reservations: Takes Reservations.
Serving the finest seafood available, in a most casual style. Featuring




Review it at YellowPages.com
Posted by sideloader on 1/28/2009
QUALITY is the key to success here, quality and wait staff, not to mrntion Owner's attention to guests. I wish there was a way for this place to ship it's crab salad. We would buy a week's supply. CASUAL DINING at it's finest. Fresh and succulent was the fare, with the Staff ever so vigilant as to your needs without being in the way. Clean it was also, something these days to be on the lookout. I could use a 100 adjectives but just go, see for yourself. Crab Louie Dressing was PERFECT!!!! Thank you for a wonderful evening. Bob and Kayoko Lawley, Visalia, CA
Posted by jiffa on 5/13/2007
Once again, went to this highly recommended restaurant while on a spring vacation. They do not accept reservations. We had eleven in our party. It was a Friday night. Upon arriving, realized they were really too small and crowded to accommodate a party of that size. Nevertheless, we stayed because some people in our party really wanted to try the crab. We waited at least an hour, outside, and it was chilly that night. There was one bench with a heater overhead. They pulled three or four tables together and we were seated. It was very noisy - could hardly hear the person speaking next to me. Lighting was very dim; old overhead lighting. Very pricey so ordered fish (but it was halibut) and chips. My fries and fish were overcooked; coleslaw was excellent. My husband ordered the only steak they had (a small sirloin). He was hungry an hour later. Some in our party were very happy with what they ordered; some were not.
Posted by miramk on 11/16/2006
This place has a VERY friendly and family atmosphere. The customer service is EXCELLENT, because the waiter is attentative to your needs. It is fun to eat at this restaurant, because they put butcher paper on your table and dump your steamed seafood on the center of the table for all to grab, shell, and enjoy.